South Philly Barbacoa

Founded by Chef Cristina Martínez, an immigrant from Capulhuac, Mexico, South Philly Barbacoa has become a culinary landmark in Philadelphia. Starting from humble beginnings, Martínez's dedication to authentic Mexican flavors and her community has earned her national recognition, including a James Beard Award for Best Chef: Mid-Atlantic in 2022 . The restaurant specializes in slow-cooked lamb barbacoa, served on handmade tortillas with a rich consommé, drawing food enthusiasts from all over. Beyond its delectable offerings, South Philly Barbacoa stands as a testament to resilience and the power of food to bring communities together.

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